Raw Food Indulgence

Raw Food Indulgence is a wedding cake and decoration service based in Wollongong, NSW. Diane Redman is the owner. She has built up a team of wedding cake professionals to offer wedding cakes with nutrition-based ingredients. Her wedding cakes are full of essential fats, minerals, and vitamins without compromising taste. She offers services from Shellharbour to Sutherland Shire and from Shellharbour to Jervis Bay.

Diane is an accomplished personality wearing many hats. She is a trainer assessor at UOW as well as a personal trainer after receiving education in fitness. She is a business owner of Raw Food Indulgence, a health food entity. She wanted to promote healthy foods, and hence she established her healthy food business. She offers a variety of wedding cakes with healthy food ingredients that provide the needed nutrition without compromising on taste. She also recommends that her foods are suitable for customers with diabetes conditions.

Diane offers a range of services that are perfect for healthy eating habits:
• She offers wedding cakes with special ingredients that deliver the needed nutrients
• She offers wedding cakes that taste different but heavenly with lots of nutrition
• Her wedding cakes are lactose, dairy, allergy, egg, soy, and gluten-free
• She uses no processed foods
• She adds no sugars
• She uses plant-based products
• She offers regular cheesecakes also

She runs a health food shop and a vegetarian and vegan restaurant. She runs a raw food dessert bar where she offers cheesecakes and slices made of almonds, cashews, dates, and other nutritious products.

Diane is one wedding cake artist with a huge difference. It takes courage to offer healthy foods. She has been able to apply her nutrition knowledge to create wedding cakes and desserts that are both nutritious and extremely tasty. By filling out the form, you can have more detailed information.