Adelaide. See On Map
Prices Dine Catering
What is the plated service price per head?
$76 - $100
Features Dine Catering
Which of the following event services can the vendor provide?Clean up, Delivery, Server(s), Set up
What kind of catering services does the vendor provide?Buffet, Cake Cutting, Cocktail Reception, Dessert, Family Style, Hors d'oeuvres, Plated, Server(s), Stations, Table Service, Wedding Cake
What types of cuisine does the provider cater?French, German, Local, Mediterranean, Spanish
What dietary needs can the vendor accommodate?Gluten Free, Kosher, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian
Cities of Service Dine Catering
Which cities do you serve in South Australia?Adelaide
Dine Catering Frequently Asked Questions
Which of the following items can the vendor provide?
Barware, China, Cutlery, Flatware, Glassware
Which of the following are included in the cost of full catering service for the wedding?
China, Delivery, Dessert, Flatware, Glassware, Server(s), Set up
What kind of catering services does the vendor offer?
Buffet, Cocktail Reception, Dessert, Hors d'oeuvres, Plated, Server(s), Stations, Wedding Cake
Is there a fixed-menu option?
About Dine Catering
Dine catering focuses on providing exquisite catering services using the freshest quality food produce. The firm believes in providing a unique experience on your wedding day and any other special event you want to hold. Basing their operations in Adelaide, Dine catering would be delighted to travel to your location that is within reason to provide you a catering experience beyond your expectation.
Glen Carr is the owner of Dine Catering, and he has been catering for the past 19 years. He uses his artistic flair to provide a unique and professional dining experience that captures all senses.
Glen started his cooking career with the award-winning Regent 5 star hotel in Auckland. While working under Head Chef Michael James, he was able to bag the Apprentice of the Year Award in New Zealand and Australia.
Further, Glen has worked at Auge Restaurant as the chief head chef. For two years in a row, he led the team to win the highly coveted award of best Italian Restaurant in South Australia.
Dine Catering puts together specific menus for each event. Their menu designs include sit-down, degustation, street food, canapés, gourmet share platters, high tea, drinks, and pick up & drop off platters.
Further, they offer European cuisine with an Australian flair. Furthermore, he will encourage you to list any dietary requirements or requests so that they can ensure that your guests' needs are accommodated, thus giving you a flawless experience and peace of mind for your evening.
Dine catering commits to providing a suitable wine selection that blends with your dining experience.
Together with his team, Glen will offer you wholistic dining services, including setting up, servers, cocktail reception, dining reception, wedding cake, and others.
For any other dining service that you need and they cannot offer, he will recommend the best places to source and hire other party equipment to address all your needs: glassware, decorations, furniture, or technology.
Dine catering exists to provide the highest standard of food and service, using the best products, ensuring every detail is met.
They will do everything, including supplying, cooking, serving, and doing everything in their power to make sure you have a memorable evening without the stress of feeding a large group.
For assurance, their services are bound to leave your guests to fall in love with their huge selection of finger foods and premium meals. Book them today for your special day.
Fill the form now for further inquiry and booking!
Unit 2/17 Byre Ave, Somerton Park SA 5044, Australia
Position on Map