Vanteen Catering

Vanteen Catering pegs its passion for food and excellent service upon three concepts; Handcrafted food, a combination of classical cooking techniques with a world of flavours, and personally designed menus, and professional and friendly customer service. These concepts help them bring forth exciting, unique catering services that all will admire.

Using a 1978 - 19ft vintage caravan and a vintage bond wood caravan converted into a bar, the firm serves the locals within Brisbane, Gold Coast, Sunshine Coast, and surrounds.

With their team of professional chefs, wait staff, and widespread cookery understanding, the food they provide is a mishmash of a conventional cooking method with a world of flavours next to none.

Vanteen Catering is owned by a young couple, Woody Theuerl and Rebecca Dein. The duo works with a team of passionate professionals to put their unique touch of class and excellence on every event with homemade food, personalized menus, and friendly customer service.

The team includes Sofitel Noosa of Noosa Beach House, who is the executive chef, and Peter Kuruvita. Woody has worked as a Hastings Street restaurant team leader for more than five years with Peter Kuruvita.

Also, he has gained experience working alongside some of Noosa's favourite chefs. With this sea of knowledge, Woody has been able to offer his extensive consultancy service and be a relief and temporary chef to your kitchen during your event.

Besides, they operate with a food safety program in conjunction with QLD Health. Their kitchen staffs are well trained in food safety practices and are always under the vigilant eye of the Safety manager.

Furthermore, they have all the relevant documents such as public liability insurance, licenses, RSA qualifications, and work cover requirements to ensure your catering service is safe and professional.

Vanteen Catering gives attention to details and your dietary needs. Their cuisine style is Mexican, and it's their mission to create wedding menus that inspire and satisfy your guests.

Additionally, they are best known for delivering gourmet foods & bar service to the locals in sunshine coast and beyond. Although their menu is not fixed, if you've got something special or unique in mind, they'd love to hear about it and tailor a menu that suits you.

Furthermore, Chef Woody will tailor menus to suit any dietary requirements, including restrictions and allergies, to ensure 100% customer satisfaction. Their sample menu includes canapé style, grazing station, Mexican fiesta, share fare, degustation, and vintage travelling bar.

The firm's services are unique and exciting, and it's their mission to create wedding menus that inspire and satisfy your guests. They offer menu design, budget writing, pricing structure, and implementation services. Besides, their event management and coordination team will partner with local providers and suppliers to see that every item needed for your event is made available.

They also have a range of traditional cutlery to complement your events' theme, such as silverware, white cloth, and napkins. Other services offered include Small food, Food style selections, seasonal options, Catering services, Hand food, and Fork food.

In addition, Vanteen Catering will come to you on your schedule.

Planning a wedding is not an easy task. This is because you want to leave an impression and your guests satisfied.

When you want your guests to enjoy a delicious meal, Vanteen Catering will be at your service. Give them a call for an obligation-free quote.