Peter Ford Catering

Peter Ford Food was founded in 2000 to deliver high-end catering to couples getting married in Victoria, Australia. It is a renowned and award-winning catering service, and its work has been published in many newspapers and magazines.

Chef Peter Ford is the head chef and renowned caterer across Australia with 35 years of experience in the hospitality industry. Peter was selected as one of ten Australian chefs to attend Slow Food's Terra Madre in Turin, Italy, in 2006. This recognition is a tribute to his burning desire to provide delicious food that is clean, safe, and equitable to your special wedding.

Peter and his team use fresh and locally produced fruits and veggies to feed your guests with yummy dishes. Their special menu, which includes the following items, is full of quality and tantalising flavours;
• Canape
• Buffet
• Bowl dishes
• Sit down dinner
• Paella Carnival
• Tasting tables
• Table banquet
• Beverage packages
• Morning/noon tea
• Lunch
Chef Peter will also create delectable platters and a variety of drink cocktails options for your big day. They also meet your customers' dietary needs by providing the following:
• Vegan
• Dairy-free
• Egg-free
• Gluten-free

• Food Tasting Session can be scheduled if needed.
• Additionally, their crew cleans up after the event and provides delivery and set-up services.
• They also adhere to COVID guidelines and maintain social distance.
• Dinner parties, business lunches, seminars, engagements, birthdays, anniversaries, and corporate gatherings are among the events they provide services.

Peter Ford's staff collaborates to create a memorable experience for you by providing custom-made food and services. It specialises in weddings, business events, and private parties across Ballarat and other regions of VIC.