Bilambil Farm Spit Roast Catering

Bilambil Farm Spit Roast Catering, a local, family-owned and run business, was founded in 1994. The teams serve their clients from all across the Gold Coast, Tweed, and Byron Bay. They prepare delicious appetizers, fruit platters, hot savouries, prawn melody, cheese heaven platter and many more.

Mr. Lincoln Blain owns Bilambil Farm Spit Roast Catering; he is also the head chef of this business. Lincoln has catered to numerous events for over 20 years of experience in the restaurant and catering industry. Their staff of chefs and hostesses are committed professionals who are professional, pleasant and work to the greatest standards.

Their delicious food is prepared by using local ingredients to ensure quality and freshness. It is prepared to perfection for you and your special guests, with a lot of love. The following are some of the delectable meal options for your guests:
• Budget Spit Roast
• Traditional Spit Roast
• Gourmet Spit Roast
• Aussie BBQ
• Surf 'n' Turf
• Finger Food Menu
• Christmas Menu
• Tasty Appetizers
• Delicious Desserts
• Supreme Salads
They provide the following dietary requirements services to their customers:
• No Gluten
• Vegan
• Vegetarian

• On-site cooking, set-up, and packing, as well as on-time delivery, are all available.
• The whole team adheres to the COVID safety rules.
• They cater everything from large wedding ceremonies to corporate, engagement, and birthdays.
• Your group will be served by bartenders who have undergone extensive training.

To discuss your wedding menu and catering services, contact Bilambil Farm Spit Roast Catering Company's personnel. It caters for several locations across NSW and Queensland, from large weddings to small corporate events.