Flamecake

Flamecake is a woodfired catering company based in Southern Tasmania. They have a growing network of venues and suppliers that provide their clients with extraordinary and unforgettable event experiences by providing grazing tables, food stations, formal dining, or cocktail menus.

Flamecake is a full-service Hobart catering company with decades of experience in wedding catering, corporate events, and private functions. Their key priority is to build a sustainable and environmentally conscious business. Combining years of experience in the hospitality industry with modern food trends and ideas, the experienced team of catering specialists serves spectacular gourmet foods and beverages, along with professional service that will impress at any event or function.

Flammkuchen originates in both Alsace, France and Bavaria, Germany. Bread bakers invented Flammkuchen to take advantage of the oven's high temperature before it cooled sufficiently to bake the day's loaves. It has been around longer than Pizza but is far less well-known. Flammkuchen is made with a sourdough base that is thinly rolled out and topped with creme fraiche. It is worth highlighting that Flamecake sources the best Tasmanian ingredients, including Heidi Farm Cheeses, Callington Mill flour, Boks' bacon, Tongola Goat's cheese, Huon Aqua Salmon, and local fresh vegetables and fruits. Their team, including an experienced, qualified chef from Germany, can tailor a menu according to your requirement. Apart from their Flammkuchen function, they have a range of delicious woodfired options available, including:
Beer-Roasted Bavarian Pork
Tasmanian Seafood Feasts
American style BBQ Beef
Provencal Roasted Lamb

It also provides some services, including:
Free consultation
Culinary items
Food tasting
Customized menus can be arranged

From Sandwiches, Pizzas to grazing buffets, there is nothing Flamecake can't do in its ovens. So, if you want to try something new at your next big event, contact Flamecake.
Get in touch today!