De La Rosa Cakes

De La Rosa Cakes is a Perth-based wedding cake business. It specializes in creating stunning, delicious, and bespoke cakes for couples. The firm prides itself in creating edible works of art that keeps up with the times, are fashionable with a modern touch, and reflects your dreams. Various wedding publications and prints in Australia have featured the firm, including Once Wed, Bride To Be, Cake Central, Cosmopolitan Bride and more.

The owner, Amy de la Rosa, runs the firm. She is a biomedical scientist by profession that ventured into baking in 2012. She has gained extensive knowledge and experience in the cake industry that makes her a leader. Her love for baking and the need to use her creative urges led her to set up the business. The firm gives her room to exercise these skills.

The firm provides these wedding cakes designs:
• Traditional
• Modern/contemporary
• Naked
• Semi-naked
Amy uses various decorations that include:
• Fondant
• Flowers
• Buttercream
• Royal icing
Her cakes are fresh and handmade from her studio with only the highest quality ingredients.
She uses a range of cake flavours that include:
• Rosewater-raspberries and blueberries
• Vanilla
• White chocolate
• Champagne
• Luscious lemon
• Orange Valencia
• Chocolate love, delight
• Caramel
• Decadent chocolate and hazelnuts and more.
Amy offers a tasting box every month with 6-different flavours. Amy offers delivery options or pick-up for Perth couples.

De La Rosa Cakes provides services in Perth, interstates, and the surrounding areas. Booking requires a 50% deposit that is payable through bank transfers or credit cards. The balance is due a month before your wedding. To book Amy, complete the contact form, and she will get in touch.