Barraca – Portuguese Street Grill

Barraca - Portuguese Street Grill catering delivers a wide range of cuisines to your location for various occasions. This unique catering company has combined their expertise of over 60 years in the hospitality industry with contemporary cooking styles. All of the cuisines are prepared on-site using only the best and freshest ingredients.

Christian and Sandra have worked in the food and hotel sector for over 35 years. They are the owners of the Barraca - Portuguese Street Grill and have organised many weddings and events across VIC. They like street cuisine, travel, and the life of a food truck and have an experienced team and coordinators to prepare and manage your occasion.

One of the original GC food trucks offers a Piri-Piri chicken burger, prego brisket burger, grilled chicken rolls, garlic calamari, and crispy wings with delicious sauces. Some of their other meal options are:
• Barraca sauces
• Spice mix & Marinades
• Slow-cooked beef brisket
• Custard & desserts
• Pre-Packed meats
They will also customise your meal to fit dietary restrictions you or your guests may have:
• Vegan
• Gluten-Free
• Vegetarian

• They may also be able to offer you professional service personnel for your event.
• Business meetings, weddings, and other events are catered to and managed by their event organisers.
• Their teams follow social distancing norms and cook food in hygienic conditions.

Team of Barraca – Portuguese Street Grill has a broad range of meals and flavoured drinks as well as exquisite culinary services to suit your tastes. They can cater weddings from the Gold Coast to Byron Bay and take pleasure in the quality of their cuisine and excellent customer experience.