In Season Catering

The meals at In Season Catering are produced in a commercial kitchen using fresh and local ingredients. To assure freshness and quality, the food is prepared at the venue. Their menus have been meticulously crafted to ensure that there are lots of options, and the staff is certain that the substantial portions will satisfy even the most voracious appetites.

Craig and Sarah Weston, the owners of In-Season Catering & Events, have over 20 years of hospitality expertise. Having operated a restaurant in Paradise Point previously, they have a passion for excellent cuisine and great service. This company was founded as part of a quest to establish a vibrant gourmet reputation.

Their catering staff understands the importance of the right catering service for your special day. This is why they provide a broad variety of canapés, sit-down meals, BBQ and buffets, as well as Italian cuisines, to make your special day even more memorable.
• Desserts
• Grazing Boards
• Gelato bar
• Yacht Charter
• Canape
• Dinner rolls
• Cocktails
• Beverages
In Season Catering is recognised for its delectable delicacies and bespoke menus. They also accommodate the following dietary restrictions:
• Gluten-Free
• Vegan
• Dairy-Free
• Vegetarian

• Their team offers catering services to a variety of events including, birthdays, weddings, christenings, morning/afternoon teas, business parties, and other special parties.
• Couples can request a Food Sampling session before the event.
• Organisers maintain hygiene conditions at the event.
• From delivery, setup to a pack-up facility, everything is provided by the team.

In Seasons Catering Food Experience makes it a reality with its exquisite cuisines and delicious food. Please get in touch to select your menu for your special day.