Flour and Fire

Flour & Fire is known to provide some of the finest traditional Italian private dining experiences offered by Flour & Fire. They greet you in a unique alfresco dining area with amazing meals, including delicious cured meats, toppings, veggies, cheeses and many more.

Valerio Fantinelli is the head chef and owner of Flour and Fire and aims to serve delicious Italian cuisine. This expert chef started catering services in 2015 to impress your guests with mouth-watering food. With over ten years of experience in the catering business, he prepares using fresh, seasonal and locally produced vegetables, fruits and herbs.

They offer a menu of 3 different dinner options. Their food and pizza are created for sharing among your friends with a design of a banquet, finger food, grazing table, or a sit-down dinner. They also provide:
• BBQ
• Pizza packs
• Chicory & Pancetta
• Pasta
• Truffle & cakes
• Canapes & Desserts
They provide services for the following dietary requirements:
• No Gluten
• Vegan
• Vegetarian

• On-time delivery is available, as well as onsite cooking, set-up, and packing services.
• The entire team follows the COVID safety rules.
• They cater everything from cocktail parties to quiet corporate events, from casual gourmet barbecues to festival-style cuisine.
• Well-trained bartenders are assigned for your party.

The team of Flour and Fire focuses on delivering outstanding service experience and works directly with you to ensure that your wedding day is filled with delectable food and cocktails. They are excited to serve you delicious meals for your first dinner as husband and wife, so get in touch with their chefs!