Simmone Logue

Simmone Logue has grown from a home-owned business to a large catering firm in Sydney. Approach to beautiful presentation and seasonal produce, straight from the market that sets us out from the rest. The owner and operator Simmone Logue has been in this catering business for over 20 years now, and her commitment towards good food has only increased ever since. Simmone Logue is a Gold Licensed Caterer that is sure to amaze you with its quality food, presentation, and dedication.

The owner and operator Simmone Logue first started her venture in 1990 with a homegrown bakery business that soon got famous locally, and that's when she switched to a ready-to-eat, homegrown catering business. Since then, she has not looked back for 25 years and has served numerous beautiful weddings professionally. The team has successfully catered numerous private sit-down dinners and lavish cocktail menus for extravagant weddings in these 20 years.

At Simmone's, no two weddings are the same, nor is the designer cake they prepare. The firm's most celebrated service is their breathtaking wedding cakes -handmade with the freshest blooms and exquisite local flavours and colours. They also take care of all your guests' dining needs so that no one misses out on a fantastic dinner at your event.

Simmone Logue caters to different dining menus as per your choice -sit-down dinners, buffets, barbeques, grazing tables, and so on. The firm expertly oversees everything from assisting trained and adequate staff, equipment hires, and a diverse beverage menu.

Simmone Logue is a 25 years old celebrated Gold License Catering company operating in Sydney that has been working committed to good quality dining and outstanding cake catering for weddings. At Simmone's, their signature pieces are their designer wedding cakes. They also customize packages to fit all other dining needs.