All Occassion Cakes

All Occassion Cakes is a wedding cake studio in Sydney specializing in creating tailor-made cakes for your wedding ceremony. Rebekah Page runs the firm. She is a professional pastry chef that goes over and beyond to create a one-of-a-kind wedding cake. She loves to be inspired by a cake that has not been prepared elsewhere and be the first to make it. The firm has several accolades and commendations that are a testament to its success.

Rebekah has a wealth of experience in the cake industry gained from over 10-years of baking and learning new tricks and skills from Sydney’s top cake artists. Her passion is to create bespoke wedding cakes that are a representation of your wedding theme and colours. She constantly keeps up with the trends and loves experimenting with different flavours and designs.

Rebekah provides different cake designs that include:
• Modern
• Semi-naked
• Traditional
• Rustic

She decorates cakes using:
• Buttercream
• Fondant
• Ganache
• Flowers

The firm uses fresh and high-quality ingredients to make bespoke cakes that are fresh and delicious. The flavours available include:
• Chocolate mud
• Caramel
• Lemon
• Strawberry
• Banana
• White chocolate raspberry
• Vanilla butter
• White chocolate
• Nutella

All cakes are handmade at the premises where she offers tastings for wedding cakes.
Free delivery is available for Sydney metropolitan areas, and a fee is set based on distance outside the metro, or you can opt to pick up the order at the premises. Rebekah provides a set-up service for wedding cakes to make your wedding fuss-free.

All Occassion Cakes are affordable, and she can work with your budget to create a cake that will be the centre of attraction. The firm accepts payments through PayPal, credit card, cash, or direct debit. Fill the form to get a customized quote.