Cake Chemistry by Genevieve

Cake Chemistry by Genevieve is a boutique bakery firm based in Sydney. The firm specializes in creating exquisite wedding cakes. The owner, Genevieve Peacoke, runs the firm. She has a keen eye for details and a passion for baking bespoke cakes. Her style of simplicity and elegance has taken over her cake baking methods for wedding couples. Genevieve's goal is to make the process as seamless as possible for you. Her approach and services have been recognized in Sydney and beyond.

Genevieve is a pharmacist by profession with a strong desire and passion for baking. She began her baking journey as a teenager and has grown to harness her prowess to date. Genevieve has over 35-years of baking which makes her a leader in the industry. She prides herself in putting 100% effort into each cake that she creates and ensures that the taste is as good as it looks.

Cake Chemistry by Genevieve provides different wedding cakes designs like:
• Traditional
• Modern
• Rustic
• Semi-naked
The decorations she uses for cakes range from:
• Fondant
• Buttercream
• Flowers
• Royal icing
She uses various flavours for baking that include:
• Chocolate mud
• White chocolate
• Red velvet cake
• Caramel mud cake
• Pumpkin spice cake
• Raspberry hazelnut cake
• Fruit cake
• Vanilla butter cake and many more.
She offers a complimentary tasting and consultation service for her couples for sampling and advice. The cakes are hand-made at the premises from scratch.
Delivery service is available to your venue, or you can collect your order at the premises.

The firm offer cakes at reasonable prices with a deposit requirement for booking and confirmation. The firm offers services in Sydney and the surrounding areas. Fill the form for more details and a quote.