Cake a Break

Cake a Break is a cake business in Sydney. It specializes in creating jaw-dropping and tasty bespoke wedding cakes. The firm is family-owned. It bakes cakes that only reflect your preference, ideas, and style. Daniella is the lead pastry chef that takes care of all the designs and cake creations. Her work has received many 5-star reviews that are a testament to her success.

Daniella has extensive knowledge and experience in the cake industry that sets her apart from all other chefs. The firm was opened in 2012 and is still going strong. She regularly attends classes and workshops to keep up with the current trends. Her creativity and skills go over and beyond as she takes her time to listen, advise, and implement your ideas to reality.

Cake a Break provides different cakes designs for couples:
• Tradition
• Modern
• Rustic
• Semi-naked
She uses these decoration methods:
• Fondant
• Flowers
• Ganache
• Buttercream
She uses the best high-quality and locally available ingredients for her cakes.
Cake a Break has a range of flavours available that include:
• Chocolate mud
• Red velvet
• Orange
• White chocolate mud
• Carrot
• Fruit
• Banana
• White velvet and more.
They prepare cakes at the premises. Daniella organizes a tasting experience for wedding couples to choose their flavours and talk about designs during the free consultation meeting.
She observes dietary concerns and can get gluten-free, egg-free, and dairy-free options. She provides delivery services, or you opt to pick up the order.

Cake a Break has competitive prices for cakes that are affordable and within the budget. Booking requires a 30% non-refundable deposit. They offer services in Sutherland, Sydney and the surrounding. Complete the form here to get a personalized quote