Brown Sugar Cakes

Brown Sugar Cakes is a boutique cake firm in Sydney. Audrey Lagourcette runs the firm. She understands your visions and personalizes your cake to reflect all your ideas. Audrey is an expert in creating jaw-dropping bespoke wedding cakes that taste as good as they look. She can assist and guide you to make a better choice of the cake should you not be sure. The team considers the creations a work of art and takes pride in putting a smile on every couple that passes through their care. The business has several excellence awards won over the years.

Audrey has extensive knowledge and experience in the cake industry that makes her a go-to patisserie in Sydney. Her craft is learned, with over 30-years in the trade and a passion that ease the fuss associated with weddings. The firm was established in 2008 and has grown in experience and skills over the period.

Audrey has different wedding cakes designs that include:
• Traditional
• Naked
• Semi-naked
• Modern
She uses various decoration styles like:
• Fondant
• Buttercream
• Flowers
• Icing
All cakes are handmade, designed, and decorated at the premises. Audrey offers tasting at the free consultation meeting.
Cakes different flavours include:
• Chocolate mud
• Caramel
• Red/white velvet
• Carrot
• Orange
• Baileys
• Champagne
• Coconut and more on request.

• Cupcakes
• Cookies
• Cake pops
• Lolly buffets
• All celebration cakes and desserts

The firm offers a delivery service for couples or opt to collect your order.

Brown Sugar Cakes have reasonable cake prices that suit your budget and needs. A deposit is for all wedding cakes payable through cash, direct deposit, or credit cards must be paid. Complete the form for a personalized price quote.