Bisou Cakes

Bisou Cakes is a wedding cake business in Sydney that specializes in creating cakes that convey the loves story of a couple. The cakes created are intricately designed to impress and taste incredibly sweet. The business is run by the owner Mery Ng. Mery home-makes her precious curds and preserves to ensure freshness in all her cakes. She prides herself in creating artistic and luxurious cakes with beautiful sugar flowers that never disappoint.

The firm was established in 2018 by Mery. Mery is a knowledgeable Baxter with years of experience. She used to create bespoke masterpiece cakes for couples. Mery trained with the best artists in the industry that gave her a taste of legendary works of art. She keeps up with the trends by training in local cake workshops around Sydney.

Mery provides different cakes designs like:
• Traditional
• Modern/ contemporary
• Semi-naked
She uses different decoration methods like:
• Buttercream
• Flowers
• Fondant
• Ganache
Mery takes her time in choosing the best ingredients for cakes. She advises her couples either to mix the flavours available to have an exquisite tasteful masterpiece. The flavours available are:
• Pistachio and Strawberry
• Lemon
• Blueberry
• Caramel mud cake
• Chocolate and Salted Caramel
• White chocolate
• Raspberry and many more.
All cakes are hand-made from scratch in her fine kitchen. She offers tastings and can box her flavours for transport to you for sampling.
Mery has a delivery and set up service that you can take advantage of to make your wedding day fuss-free and enjoyable.

Bisou Cakes provides stellar services in Sydney and the surrounding areas. The wedding cake price is centred on the level of intricacies involved and size. Complete the form here for more information and order.