Butter and Fleur

Butter & Fleur is a boutique cake design studio in Sydney. The firm specializes in creating visually appealing, tasty, and artistic wedding cakes that are a masterpiece for your special day. The owner, Gemma Luongo, runs the firm. She works tirelessly with couples to create and design divine-tasting wedding cakes that leave your guests demanding more. Food and wedding magazines have featured her work.

Gemma has worked with several magazines including, Australian Good Taste, tast.com.au, and Family Circle. She established the firm in 2017. Her experience ensures perfection in the taste of her cakes to match the stunning look of each cake. She is very knowledgeable about the cake baking process and showcases it in the cakes she creates.

Butter & Fleur provides several cakes designs that include:
• Traditional
• Modern
• Semi-naked
• Rustic
She uses different wedding cakes decorations that include:
• Fondant
• Buttercream
• Flowers
Gemma takes cake creation seriously and uses ingredients that are of high quality and fresh to ensure the cakes are moist and fresh.
There are different flavours available to choose from that can be mixed that include:
• Vanilla
• Raspberry
• Coconut cake with lemon
• Red velvet
• Cream cheese
• Apricot jam
• Salted Caramel
• Tahini cream
• Apple
• Dark chocolate and more on request.
They prepare all the cakes from scratch at the business premises. Gemma offers tastings for all wedding cakes bookings at a fee subtracted from the ultimate price.
Gluten-free cakes are available with no guarantees for allergen-free cakes. Gemma offers a delivery service for wedding cakes at a reasonable fee depending on the distance.

Butter & Fleur wedding cake prices are affordable, and they can work with your budget to create an exquisite cake for you. The firm services all of the Sydney area. Complete the form for a quote.