Flourette Cake Atelier

Flourette Cake Atelier is a wedding cake business in Sydney. The owner, Natasha Halim, runs the firm. The firm specializes in creating quality bespoke cakes that do not disappoint. Natasha works with the couple to bake a centrepiece that highlights your wedding theme and colours. She prides herself in quality products since quality never lies. Her work has been featured in various wedding publications in Sydney and beyond.

Natasha has an Advanced Diploma in Hospitality from Le Cordon Bleu. She has worked at various prestigious restaurants as a pastry chef. After exiting the commercial kitchen, she engaged in her business of creating bespoke wedding cakes and petite desserts. Her knowledge and experience have enabled her to grow the cake business to new heights.

The firm provides weddings cakes designs such as:
• Traditional
• Modern
• Naked
• Semi-naked
The decorations available include:
• Buttercream
• Flowers
• Royal icing
Natasha prides herself in using only the best and high-quality ingredients to bake her cakes. She has various flavours to choose from that include:
• Red Velvet
• Lady Berry
• Lemon Grey
• Pandan
• Coconut
• Chocolate mud
• Carrot
• Belgium chocolate ganache and more.
The firm does not cater to dietary considerations. Tasting is available during the free consultation process.
Natasha provides delivery services at a fee based on the distance from the collection point. You can collect your order at the premises at appointment times only.

Flourette Cake Atelier needs a 50% deposit within a week of the invoice date. The wedding cake prices are competitive and affordable. The firm provides services in Sydney and the surrounding areas. Fill out the form for more details.