The Bad Baker

The Bad Baker is a wedding cake firm in Sydney. The business is owned and run by Ashley Callaghan. The firm specializes in creating bespoke artistic wedding cakes that taste as good as they look. Cakes are made uniquely from each other and decorated individually to ensure that every detail is captured and represents the couple’s taste, preference, and style. Ashley’s work and excellent customer service have won the hearts of numerous couples who have given her many 5-star reviews.

Ashley has done two tours in the Middle East since joining the Navy. She has a Bachelors degree in Electrical and Electronics Engineering from Macquarie University.
She keeps up with the trends through various cake workshops in Sydney.

The firm provides different wedding cakes designs that include:
• Traditional
• Rustic
• Modern/ contemporary
• Semi-naked
The firm uses different decoration methods such as:
• Buttercream
• Fondant
• Ganache
• Flowers
The firm has many flavours to choose from like:
• Chocolate mud
• Vanilla
• Coconut
• White chocolate
• Orange
• Raspberry
• Carrot
• Baileys and many more on request.
She offers a taster box that has six flavours for tasting and is available once each month.
The firm offers allergy and vegan-friendly alternatives for couples with dietary concerns. Ashley hand-makes each cake at the premises.
Delivery services for cakes above two tiers are available. Only single-tier cakes are picked from the premises.

The Bad Baker wedding cakes are exquisite and prepared to impress. The firm requires a deposit to commence preparations payable through credit card, cash, or direct bank transfer. Complete the form for a personalized quote.